24.00/ 9x13pan
(add 3.00/batch for pecans or walnuts)
BROWNIES
The perfect brownie with a nice glossy crust and just a bit of fudginess in the center!
BLONDIES
These are AMAZING. Perfectly browned butter adds a deep nutty, caramel taste that you’ll love.
Never heard of a blondie??? Imagine a brownie without the chocolate (hmm, that’s weird) now add a vanilla, butterscotch & caramel flavor that comes from brown sugar and butter.
A customer asked, “What’s the difference between browned butter and burned butter?”. I replied, “Oh, about 5 seconds.”